The Best Fig Chutney in the World……ever!

FigsWhen we first moved to France back in 2004 we didn’t miss much, but we did crave for Branston Pickle.  However, since discovering this delicious recipe, Branston no longer makes it onto our wish lists of goodies to ask for when we have visitors from the UK.  In fact I struggle to think of anything now when I get the inevitable question “What would you like us to bring you from England?”  “I don’t mind what you bring, as long as you don’t bring the weather,” is all I can think of these days.

I don’t often blog about food, mainly because so many people out there are doing such a fine job of it. BUT, it’s that time again, when the fig trees are laden with fruit, you’ve eaten your fill, you’ve made some jam and are wondering what else to do with the basketful of figs sitting on your table.  Sound familiar?  No?  It must be just me then!

Anyway, for those of you who are lucky enough to have a fig tree in your garden, or (like me) have a generous French neighbour who delivers a basket of figs to your table, then here is one of my favourite recipes:

Fig Chutney

1.5kg Black figs quartered ( or any figs can be used)
1 kg sugar
3 onions chopped roughly
500g mixed raisins and sultanas
1 lt good quality red wine vinegar
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons Ground ginger
2 teaspoons all spice
2 tablespoons chilli sauce (sweet or not up to you!)
6 garlic cloves crushed
salt and pepper
Place all ingredients together and bring to the boil, then simmer for 2 hours till good chutney consistency (whatever that is).
Jar…. This chutney gets better with age apparently, although we have never had it long enough to find out!
Advertisements
This entry was posted in Food and tagged , . Bookmark the permalink.

3 Responses to The Best Fig Chutney in the World……ever!

  1. Alison says:

    Thanks for that Nikki. Made 21 jars of fig jam yesterday afternoon and still have four more kilos to go so chutn it will be.

  2. Becky Brown says:

    We got given some figs this week from a french neighbour and they ended up as jam. (Had to give it a go as I’ve never actually made jam before.) But this recipe sounds good and will give it a try when we next get figs!

  3. Lou says:

    This is the best fig recipe ever!!! I sell this chutney at our local farmers market, I can’t make enough!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s